Hwang Hye-seong (hanja: 黃慧性; July 5, 1920 – December 14, 2006) was a professor and researcher of Korean royal court cuisine. After studying in Japan, she learned Korean royal court cuisine from the last kitchen court lady, Han Hui-sun. She was a professor at Sookmyung Women's University, Hanyang University and Myongji University, and she was the Dean of the School of Home Economics at Sungkyunkwan University.
韩熙顺（韩语：한희순 1889年 1972年 ) 是朝鲜王朝最后一批尚宫之一。电视剧大长今里长今的师父设定为韩尚宫就是为了纪念她。
韩熙顺于高宗三十九年（13岁）进宫，当德寿宫的内人，负责高宗和纯宗的膳食。1908年（纯宗皇帝隆熙二年）担任水剌尚宫（即是御膳厨房尚宫），在景福宫和昌德宫工作。
战后，韩熙顺尚宫愿意向一位名叫黄慧性（朝鲜语：황혜성）（1920-2006）的女子传授朝鲜宫廷膳食制作方法。朝鲜宫廷膳食才能延续到今天。黄性慧是电视剧大长今的美食顾问韩福丽的母亲。
In 1986, she was registered as an Important Intangible Cultural Property No.38: the Second Artisan. She was also awarded an Order of Civil Merit in 1986, as well as an Order of Cultural Merit in 1990 for providing and modernizing Korean royal court cuisine. Hwang Hye-seong was registered as a Korean Royal Court Cuisine Possessor of Honor.
